A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. Since BDL Accelerate 2015 will gather attendees, entrepreneurs, and investors from over 50 countries, it’s only natural to have Lebanese cuisine served at the 2-day conference and who better than Al Balad to do so!
Since Al Balad opened in 2000 with Beirut at the heart of its concept celebrating Lebanese cuisine, Al Balad has revolutionized the food sector by providing Lebanese dishes and delicacies as casual dining making it the ultimate trend throughout the region.
